Early November is rice harvesting time. From sunrise to sunset farmers and their family members, friends, coworkers, and rented hands are working away in the fields. In a matter of weeks the land has gone from wavy fields of green to flat expanses of dirt.
The rice stalks are cut and piled into hand-sized bundles.
The bundles are moved to the processing station.
The rented machine is jammed. This clever human-powered device quickly separates the rice seed from the stalk.
The machine is back in action.
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